How to store Yizhenxiang Lu Wei for the best flavor? Here's a complete guide to keep your Lu Wei fresh and delicious.
Refrigerated: 7 Days
Unopened vacuum-packed Lu Wei lasts 7 days refrigerated. Once opened, consume within the day, maximum 2 days.
Tips
- •Keep at 0-4°C
- •Store opened items in airtight container
- •Keep away from raw foods
Frozen: 30 Days
For longer storage, freeze immediately - lasts 30 days. Thaw in refrigerator the day before eating.
Tips
- •Don't refreeze after thawing
- •Double-wrap in freezer bags
- •Label purchase date
Room Temperature: 24 Hours
Vacuum packs stay fresh 24 hours at room temperature. Perfect for same-day consumption or short trips.
Tips
- •Avoid direct sunlight
- •High temps shorten this time
- •Use cooler bags for outdoors
How to Tell If Lu Wei Has Gone Bad
Even within the shelf life, check before eating. If the vacuum pack is bloated or leaking, or the Lu Wei smells sour, feels slimy, or has an off odor, discard it regardless of the date — do not eat it. Normal Lu Wei has a herbal braised aroma and natural color. Keep refrigeration within the recommended days, never refreeze after thawing, and follow a first-in-first-out rule for peace of mind.
Tips
- •Discard bloated or leaking packs
- •Sour smell, slime or off odor means toss it
- •No refreezing; eat oldest first
Summary
Yizhenxiang uses advanced vacuum technology for maximum freshness. Follow these guidelines — 7 days refrigerated, 30 days frozen — and watch for spoilage signs to enjoy delicious Lu Wei anytime with confidence!