Proper heating can make vacuum-packed Lu Wei taste just like freshly braised. Here are three methods from Yizhenxiang's 30 years of experience to enjoy hot Lu Wei at home.
Method 1: Microwave (Fastest)
Open the vacuum pack, pour into a microwave-safe container, cover loosely, and heat on medium for 2-3 minutes. Best for quick heating of small portions.
Tips
- •Never microwave in plastic bag
- •Let sit 30 seconds before eating
- •Add a little water to prevent drying
Method 2: Boiling Water Bath (Recommended)
Place sealed vacuum pack in boiling water, reduce to low heat for 5-8 minutes. This method best preserves moisture and flavor.
Tips
- •Water should cover the pack
- •Low heat gives best results
- •Cut open and serve after heating
Method 3: Rice Cooker Steaming (Most Convenient)
Pour Lu Wei into a bowl, place in rice cooker with 1 cup water in outer pot. Steam until switch pops, then let sit 5 minutes.
Tips
- •Use ceramic or stainless steel bowl
- •Cover bowl to retain moisture
- •Steaming makes it extra tender
Summary
Whatever method you choose, avoid overheating to prevent toughening. Yizhenxiang's 18-herb old brine becomes even more aromatic when heated - enjoy it hot!