Lu Wei is a classic drinking snack, but different items pair better with different drinks. Let Yizhenxiang guide you to perfect pairings.
Duck Tongue & Chicken Wings → Taiwan Beer
Chewy meats like duck tongue pair perfectly with crisp Taiwan Beer. The carbonation cuts through richness while malt complements the savory flavor.
Tips
- •Beer should be ice cold
- •Chew and sip alternately
- •Draft beer works great too
Beef Tripe & Tendon → Whiskey
Rich, substantial cuts pair well with whiskey's depth. Single malt's smokiness intertwines beautifully with the herbal notes of our brine.
Tips
- •On the rocks or neat
- •Japanese whiskey pairs well
- •Sip slowly to savor
Dried Tofu & Kelp → Wine or Sake
Lighter items pair elegantly with fruity wine or clean sake, bringing out the natural umami of the ingredients.
Tips
- •Choose fruity red wines
- •Junmai Ginjo sake is ideal
- •Warm sake adds depth
Summary
Of course, the best pairing is good company. Yizhenxiang Lu Wei tastes great with any drink - invite friends to enjoy together!