"Old Brine" is the soul of Lu Wei and the core of Yizhenxiang's three-generation heritage. What is it and why does it get better with age? Let's reveal this delicious secret.
What is Old Brine?
Old brine is liquid seasoning that has been used for extended periods, accumulating essence from spices and ingredients. Like fine wine needs aging, old brine needs time to develop flavor. Yizhenxiang's brine has been passed down for over 30 years.
Tips
- •Longer use = richer flavor
- •Requires daily maintenance
- •A shop's treasure
18 Traditional Herbs
Yizhenxiang's brine uses 18 carefully selected herbs: star anise, cinnamon, Sichuan pepper, dried tangerine peel, licorice, cloves, tsaoko, angelica root, fennel, and more. Each herb contributes unique properties.
Tips
- •Star anise adds fragrance
- •Cinnamon brings sweetness
- •Pepper adds numbing
- •Licorice balances
Why Does It Improve with Age?
During repeated braising, old brine absorbs essence from ingredients - collagen from meat, calcium from bones, sweetness from vegetables. Combined with herbs, this creates a complex flavor new brine cannot match.
Tips
- •Collagen enriches texture
- •Herbs blend over time
- •Each batch adds essence
Summary
Yizhenxiang's old brine represents three generations of dedication. Every bite of our Lu Wei carries 30 years of flavor development. This is why once you try it, you'll never forget it.