Lu Wei Gathering Guide | Sharing Quantity & Product Planning

First decide whether Lu Wei will be a starter, casual snack or side dish, then choose quantities using the guest count and the rest of the menu. This is more accurate than an expired fixed serving bundle.

Whether Lu Wei is a starter, snack or side dish

Actual headcount, other dishes and serving style

Preferred textures and products the group avoids

Plates, serving utensils and suitable cold storage

Current product pages provide live items, prices and stock. This restored guide does not invent a ten-person set, two-hour delivery or fixed discount.

Follow the package label after arrival and avoid leaving food at an unsuitable temperature for an extended period.

The original article usefully described Lu Wei as easy to share and suggested mixing textures for different guests. Unsupported serving bundles, two-hour delivery, last-minute certainty and unverified discounts cannot remain. Gatherings differ too much for one package table to decide every order.

Decide whether Lu Wei is a casual snack, starter or part of the main meal. Existing pizza, fried food, hot pot or staples reduce the required amount. Mix firmer, easier-to-portion and familiar products without buying every category merely to make the table look full.

Prepare clean plates and serving utensils so personal utensils do not repeatedly contact shared food. Handle unopened or remaining food according to labels and reliable safety guidance, avoid leaving cold-chain products out for extended periods, and do not treat reheating as a fix for every storage issue.

Define the role of Lu Wei, real headcount and other food

Choose several textures from live products and verify stock

Prepare storage, clean plates, utensils and serving style

Use package directions for thawing and heating; confirm required dates

How much Lu Wei is needed per guest?

There is no universal number. It depends on whether Lu Wei is a main, side or snack and what else is served.

Is two-hour delivery guaranteed for a last-minute event?

No. Product, location and timing have to be confirmed for the actual order.

How should gathering leftovers be stored?

Follow the actual label. Food left at an unsuitable temperature or showing an abnormal condition should not be judged safe by reheating alone.