How to store Lu Wei: follow the actual label

The package determines storage temperature and use-by information. Do not replace it with a universal number of days from a website. Vacuum packaging reduces air; it does not make a product sterile or safe at room temperature.

What to check when delivery arrives

Inspect the outer box, seal and product condition, then read the storage statement and use-by information. Keep the packaging and photos if delivery condition or the seal is questionable.

Different meat and tofu products can use different storage conditions. Do not copy a date from another item.

Chilling, freezing and thawing

Move the product promptly to the storage area shown on its label. Avoid overfilling the appliance and thaw using a method that maintains a safe low temperature.

Once opened or left outside controlled storage, the unopened use-by condition no longer describes the product. Follow the package or ask the store.

When to discard it

Discard products with a broken seal, lost vacuum, swelling, abnormal colour or unusual odour. Do not taste-test food when its storage history is unknown.

Smell alone cannot verify safety. When in doubt, contact the store or discard the food.

How long does vacuum-packed Lu Wei last?

There is no universal duration. Read the storage temperature and use-by information on that specific package.

Can I carry it at room temperature?

Not unless the package explicitly says it is shelf-stable. Ask the store about travel arrangements for a specific product.

Can thawed Lu Wei be frozen again?

Do not assume so. It depends on the product directions, thawing method and temperature history.